How agriculture is likely to benefit
One of the major challenges for food production is the availability of fresh water to supply crop irrigation. Scarcity and growing water demands for industrial and domestic usage have resulted in a...
Opportunities in food safety
As the food supply chain gets increasingly complex, it poses serious challenges for food safety and quality across the entire industry. The development of efficient testing and analytical tools ap...
Planes, trains, boat and automobiles
Getting food from a farm gate to a consumer’s plate is a complex business, requiring an increasingly diverse product range. Even with a drive for more sustainable food sources in developed marke...
The World's biggest brands are driving packaging innovations
Reduce, reuse, recycle – it was the simple mantra that marked the mainstream arrival of the environmental movement, and it still stands true today as one of the easiest focus that brands and con...
The rise of sustainable restaurants
Consumers are beginning to expect brands to be better for the planet, and in the foodservice industry brands have the opportunity to not only attract consumers by implementing sustainable initiatives...
Plastic bottles, and particularly those for milk, are one of the largest culprits of filling landfills. Over 18 billion rigid plastic containers were used for milk globally last year. With the US goin...
Retail looks outside food sourcing for sustainable options
It is not only restaurants that are looking to improve their sustainable footprint within the context of field to plate, but retailers are driving sustainable initiatives to cut costs in a highly comp...
- L Annual (P)review 2011/2012
- L Health & Wellness
- L From Field to Plate
- L Getting Inside Textiles
- L The Future of Food
- L Skin Deep
- L Transport
- L Connected
- L Home Series: The Living Space
- L Home Series: The Bathroom