The instant noodle category is widely viewed as an unhealthy fast-food choice aimed at young men.Symington is aiming to change that, with the introduction of Naked Noodle – a new range of instan...
Antennae investigates the rapidly growing ‘allergy-free’ market
With food allergies, gluten-intolerance, Celiac disease and diabetes on the rise, we have witnessed a major expansion in the free-from market in recent years. In the EU 3.9%, and in the US between 3-5...
Can I Eat It? is a new app where users enter their specific dietary requirements, be it based on religious, ethical, nutritional or health grounds, and can then scan barcodes as they shop and receive...
The functional foods market is thriving
Health-conscious consumers are a key driving force behind innovation in the food and drink industry and functional foods continue to grow as a result. Consumers increasingly desire products that deliv...
Looking at new food processing techniques
Development of new methods and technologies aimed at reducing processing represents one of the main drivers in the food industry. It is not just about offering a more sustainable offering but also a h...
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